USDA Non-Discrimination Policy
Lunch Menu
Monday, May 4 – Chicken Wrap, Salad Bar
Tuesday, May 5 – Pulled Pork, French Fries, Salad Bar
Wednesday, May 6 – Cook’s Choice
Thursday, May 7 – Enchiladas, Rice, Salad Bar
Friday, May 8 – Hot Hamburger Combo, Mashed Potatoes, Salad Bar