Lunch Menu

USDA Non-Discrimination Policy

Lunch Menu

Monday, May 4 –  Chicken Wrap, Salad Bar

Tuesday, May 5 –  Pulled Pork, French Fries, Salad Bar

Wednesday, May 6 – Cook’s Choice

Thursday, May 7 –  Enchiladas, Rice, Salad Bar

Friday, May 8 – Hot Hamburger Combo, Mashed Potatoes, Salad Bar