Lunch Menu

Monday, April 20 – Breakfast, Vegetables, Fruit

Tuesday, April 21 – Fried Chicken Drummies, French Fries, Vegetables, Fruit

Wednesday, April 22 – BBQ on a bun, Noodles, Vegetables, Fruit

Thursday, April 23 – Macaroni & Cheese, Beef, Vegetables, Fruit

Friday, April 24 – Cook’s Choice